Maui Banana Bread Company – Lahaina, HI: Hours, Menu & Directions

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

4910 Honoapiilani Hwy, Lahaina, HI 96761

Address4910 Honoapiilani Hwy, Lahaina, HI 96761

StyleArtisan bread bakery

CountyMaui County

Time zoneHawaii Time

From city center10 mi east

You will find Maui Banana Bread Company at 4910 Honoapiilani Hwy in Lahaina, about 10 mi east of central Lahaina.

Our Lahaina directory counts 10 bakeries in total. Nearest alternative: Julia's Banana Bread Shack at 4625 Kahekili Hwy, 0.6 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Lahaina open in the early morning, but confirming first is a good idea.

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.